Camp Oven Braised Beef in Mushroom Gravy

Name: Camp Oven Braised Beef in Mushroom Gravy
Ingredients: Approx 1 - 1.5kg Whole Topside or Brisket roast beef (sliced or diced rump or other cuts of beef can be substituted).; 2 packets of dry french onion soup; 2 cans of condensed Cream of mushroom soup; 2 diced onions; 2 tablespoons of roast meat gravy mix (we use Greens brand, seems to give the best result).; water

www.ozpig.com.au

Topside or brisket slow-cooked in a rich French onion and mushroom gravy in a camp oven on the Ozpig. Fall-apart beef with very little prep.

View full recipe on www.ozpig.com.au

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Ingredients

Approx 1 - 1.5kg Whole Topside or Brisket roast beef (sliced or diced rump or other cuts of beef can be substituted).
2 packets of dry french onion soup
2 cans of condensed Cream of mushroom soup
2 diced onions
2 tablespoons of roast meat gravy mix (we use Greens brand, seems to give the best result).
water