Aloo Gobi – Vegan Curry – Bespoke Lifestyle

Ingredients

• 1 x small head cauliflower, cut into bite-sized florets
• 1 x onion, diced
• 3 x cloves garlic, minced
• 2 tsp x fresh ginger, finely grated
• 1 tsp x garam masala
• 2 tsp x curry powder
• ½ tsp x chili flakes
• 400g x can diced tomatoes
• 1 tsp x salt
• 4 x medium potatoes, peeled and chopped into bite-sized pieces
• 400ml x unsweetened coconut milk
• ½ cup x raw cashews
• Olive oil for frying
• Fresh coriander for garnish
• Black onion or mustard seeds for garnish (optional)