Roasted Leek and Courgette Soup

Ingredients

• 2 tbsp Olive Oil
• 3 Courgette's, fresh – chopped into 1" pieces
• 2 Leeks – chopped into 1" pieces (white and pale green parts only)
• 1 cup Cauliflower, raw, chopped
• 12 Garlic, clove – or one bulb
• 1 Carrot
• 1 Celery, raw
• 1 / 4 Onion, raw
• 1 / 2 tsp Salt
• 1 / 2 tsp Oregano, dried
• 4 Basil
• 4 cups Vegetable Broth
• 1 Bay Leaf
• 1 / 4 tsp Thyme
• 1/ 3 cup Nutritional Yeast