Radicchio and Prosciutto Salad with Honey… | National Honey Board

Ingredients

• 1 slice - rustic bread (baguette or ciabatta), cut into 1/2" cubes
• 1/4 tsp. - dried oregano
• 1/8 tsp. - garlic powder
• 1/8 tsp. - onion powder
• 1/4 cup - grated parmesan cheese
• pinch of kosher salt
• pinch of ground black pepper
• 2 T - honey
• 2 T - olive oil
• 1/2 cup - radicchio leaves, cut in quarters
• 1/4 cup - green beans, cooked and split in half
• 2 Prosciutto slices, cut into 1/8" strips
• 1/4 cup - lemon juice
• 1/8 cup - apple cider vinegar
• 4 T - honey
• 1/2 tsp. - Dijon mustard
• 1/2 cup - olive oil
• 1/8 tsp. - poppyseeds