Radicchio and Prosciutto Salad with Honey Poppy Seed Dressing
Make radicchio and prosciutto salad with green beans, honey-Parmesan croutons, and Orange Blossom Honey poppy seed dressing. Serves two.
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spoon
- Plate
Ingredients
- 1 thick slice rustic bread, such as baguette or ciabatta, cut into 1/2-inch cubes
- 1/4 teaspoon dried oregano
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/4 cup grated Parmesan cheese
- Pinch of kosher salt
- Pinch of ground black pepper
- 2 tablespoons Weeks Honey Farm Florida Raw Orange Blossom Honey
- 2 tablespoons olive oil
- 1/2 cup radicchio leaves, cut into quarters
- 1/4 cup cooked green beans, split lengthwise
- 2 slices prosciutto, cut into thin strips
- 1/4 cup fresh lemon juice
- 2 tablespoons apple cider vinegar
- 4 tablespoons Orange Blossom Honey
- 1/2 teaspoon Dijon mustard
- 1/2 cup olive oil
- 1/8 teaspoon poppy seeds
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