Blueberry Chai Muesli Pancakes
These delicious Blueberry Chai Muesli Pancakes are the perfect hearty Wednesday breakfast! Recipe by Teri Ann Carty.
Ingredients
- 1 package Chai Muesli (or normal muesli if you can’t find Chai)
- 1 cup all-purpose gluten free flour
- 1/2 cup oat flour
- 1 Tbsp. baking powder
- 1/2 tsp ground ginger
- 1/4 tsp fine sea salt
- 1-1/2 cup non-dairy milk like cashew or almond milk
- 1/2 cup water
- 1 flax egg
- 3 Tbsp. coconut oil (melted)
- 1/2 cup fresh blueberries
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