Classic Hamantaschen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Stand mixer
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Parchment paper
- Rolling pin
- Cookie cutter
- Glass
- Baking sheet
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 4 large eggs
- 1 ¼ cup granulated sugar
- ¾ cup vegetable oil
- ½ cup pulp-free orange juice
- 3 teaspoons vanilla extract
- 5 ½ cups all-purpose flour (up to ½ cup extra if dough is too wet to roll)
- 2 tablespoons baking powder
- 1 teaspoon salt
- Apricot and raspberry preserves
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