Date-Filled Hamantaschen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Food processor
- Microplane
- Rolling pin
- Cookie cutter
- Pastry brush
- Mixing bowl
- Plastic wrap
- Parchment paper
- Baking sheet
- Oven
- Stove
- Refrigerator
- Pot
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
Ingredients
- 10 ounces unsalted butter, softened and chopped into small cubes
- ¾ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Zest of 1 lemon
- 2 ½ cups all purpose flour
- 1 teaspoon baking powder
- 3 cups pitted dried dates, finely chopped by hand or with a food processor
- 1 ½ cups water
- ⅓ cup sugar
- ½ teaspoon vanilla extract
More Like This
Hamantaschen With Lemon Curd Filling
jewishfoodsociety.org
Hamantaschen With Dulce de Leche Filling
jewishfoodsociety.org
Classic Hamantaschen
jewishfoodsociety.org
Poppy Seed Hamantaschen
jewishfoodsociety.org
Traditional Hamantaschen Recipe @ TotallyChefs
tchfs.com
Gluten-Free Hamantaschen
jewishfoodsociety.org
Classic Hamantaschen – Kosher Recipes | OU Kosher Certification
oukosher.org
Persian-style hamantaschen - The Jewish Chronicle
thejc.com