Zucchini Pancakes with Garlic Yogurt Sauce | Clătite de dovlecei cu sos de iaurt cu usturoi - Yummy
Light, fluffy, and packed with flavor — perfect for breakfast, lunch, or a snack!
Ingredients
- 3 small zucchini (washed, ends removed, and grated)
- 3 large eggs (or 4 small ones)
- 200 ml milk
- 100 g flour
- 200 ml cold water
- Fresh dill (finely chopped) – optional, or replace with parsley
- Salt and black pepper (to taste)
- Oil (for greasing the pan)
- 2 cloves garlic (grated)
- Salt (to taste)
- Plain yogurt (adjust amount to preference)
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