Discovering Zimbabwean Culinary Heritage: Kapenta Recipe
Welcome to a flavourful expedition through the culinary traditions of Zimbabwe. Today, we're venturing into the heart of one of the country's most cherished dishes: Kapenta. As we gather around the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theafrikanstore.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Colander
- Measuring spoon
- Stove
- Wooden spoon
- Paper towel
- Kettle
Ingredients
- 50g dried kapents
- 1 medium onion, chopped
- 2 large tomatoes, chopped
- 1/2 tsp curry powder
- 1 tsp garlic, minced
- 2 tsp tomato paste
- Water
- 2 tbsp spring onion greens, chopped
- 2 tbsp oil for frying
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