Sweet & Tangy Tempeh Stuffed Cabbage Rolls | VegWeb.com, The World's Largest Collection of Vegetaria
2 large heads green cabbage 1/3 cup raisins boiling water 1 large Walla Walla onion, diced (divided use - 1/2 in rolls, 1/2 in sauce) olive oil 2 teaspoon garlic, minced (divided use - 1/2 in rolls,...
Ingredients
- 2. Pour a little boiling water over raisins (enough to cover) and set aside to let plump
- 1/2 the onion
- olive oil
- 1/2 the garlic
- tempeh
- mushrooms
- Worcestershire sauce
- beer
- seasonings (next 6 ingredients)
- cooked rice pilaf
- diced red pepper
- steamed grated carrots
- peas
- remaining 1/2 onion
- 1/2 garlic
- cabbage leaves
- boiling water
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