Vegan Poke Bowl Recipe | Samsung Food App

Ingredients

• ⅛ onion ((2 oz, 57 g))
• 1 block fried firm tofu ((6.5 oz, 184 g))
• 1 Tbsp roasted sesame oil
• 3 Tbsp soy sauce
• ½ Tbsp rice vinegar
• 1 tsp chili paste (Sambal Oelek)
• 1 carrot ((3.5 oz, 100 g))
• ¼ English cucumber ((2 oz, 57 g))
• ½ watermelon radish ((2.5 oz, 70 g))
• ⅛ red cabbage ((3 oz, 90 g))
• 2 green onions/scallions ((1 oz, 30 g))
• ½ avocado ((3.5 oz, 100 g))
• 1 lime
• 2 cups cooked Japanese short-grain brown rice
• 2 Tbsp shelled edamame ((1 oz))
• ½ tsp toasted black sesame seeds
• ½ tsp toasted white sesame seeds