Savory Ham and Cheese Butter Biscuits | Homemade Flaky Treat
These flaky, buttery biscuits stuffed with ham and cheese make a perfect savory breakfast, brunch side, or snack. Ready in under 30 minutes!
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Cooking tools:
- Whisk
- Mixing bowl
- Pastry cutter
- Rolling pin
- Sharp-edged cutter
- Cookie cutter
- Baking sheet
- Pastry brush
- Measuring cup
- Measuring spoon
- Oven
- Cutting board
- Freezer
- Refrigerator
- Parchment paper
- Cooling rack
- Spoon
- Kitchen scale
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup cold buttermilk (or regular milk)
- 1 egg (for egg wash)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked diced ham
- Fresh chopped parsley or chives (optional, for garnish)
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