Medjool Date and Brown Sugar Muffins

Medjool Date and Brown Sugar Muffins

ifeellikecooking.com

With Toasted Almonds and a Maple Glaze Ingredients: 1C fresh pitted and chopped Medjool dates 2 1/3 C self-rising flour ¼ C sugar ¼ C brown sugar 1 t baking

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Cooking tools:

  • Oven
  • Muffin tin
  • Cupcake liner
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Cooling rack

Ingredients

  • 1C fresh pitted and chopped Medjool dates
  • 2 1/3 C self-rising flour
  • ¼ C sugar
  • ¼ C brown sugar
  • 1 t baking powder
  • ¼ t cardamom powder
  • ½ t kosher salt
  • 1 t vanilla extract
  • 1 large egg
  • 1 C 2% milk
  • 1 T light oil (such as sunflower)
  • ½ C thinly sliced almonds (I used Trader Joe’s brand)
  • Butter to great muffin tins
  • 2 T maple syrup, ½ C powdered sugar, dash of kosher salt, and milk, just a bit at a time, to moisten to glaze consistency.

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