Medjool Date Nut Bread Recipe
Moist date bread with chopped Medjool dates steeped in hot water, Greek yogurt, and walnuts. No mixer needed and bakes up in a 9×5 pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 2 cups chopped pitted Medjool dates
- 1 teaspoon baking soda
- ½ cup packed light brown sugar
- 1 cup boiling water
- Cooking spray
- 1 ¾ cups all purpose flour
- 1 teaspoon baking powder (aluminium free)
- ½ teaspoon salt
- 1 large egg
- ¾ cup Greek yogurt
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
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