Raspberry and Cream Cheese Empanadas Recipe

Name: Raspberry and Cream Cheese Empanadas Recipe
Ingredients: 1 8-ounce package cream cheese, softened; 1/3 cup sugar; 2 large egg yolks, room temperature; 2 tablespoons ricotta cheese; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 2 tablespoons lemon zest; 2 cups raspberries, rinsed, dried and chopped; 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; Flour for dusting; 1 egg, beaten

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Part of a traditional Mexican Christmas are delicious empanadas to enjoy with hot chocolate or a steaming mug of thick champurrado. The empanadas are filled with sweet ingredients

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Ingredients

1 8-ounce package cream cheese, softened
1/3 cup sugar
2 large egg yolks, room temperature
2 tablespoons ricotta cheese
1 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons lemon zest
2 cups raspberries, rinsed, dried and chopped
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
Flour for dusting
1 egg, beaten