Trail Mix Cookies [Gluten Free, Nut Free, Vegan] – Brass Roots

Trail Mix Cookies [Gluten Free, Nut Free, Vegan] – Brass Roots

brassrootsfood.com

We all know that the chocolate chips are the best part of any trail mix, so what better way to celebrate National Chocolate Chip cookie day then with these trail mix cookies! The second we saw...

View full recipe on brassrootsfood.com

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Cooking tools:

  • Cookie scoop
  • Cooling rack
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Fork
  • Microwave
  • Chef's knife
  • Cutting board

Ingredients

  • 2 ¼ cups gluten free rolled oats
  • 1/2 tsp sea salt
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 1/4 cup ground flaxseeds
  • 2 tablespoons GF pretzels [chopped - plus extra whole ones for the top]
  • 2 tablespoons pumpkin seeds
  • 1/2 cup mashed banana
  • 1/3 cup organic Sacha Inchi butter [ microwaved for 30 seconds]
  • 1/4 cup date syrup [sub maple syrup if desired]
  • As many vegan chocolate chips as your heart desires!!!

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