Scrambled Eggs with Bacon, Onion, and Pepper Jack Cheese | America's Test Kitchen

Ingredients

• 12 large eggs
• 3/4 teaspoon table salt
• 1/4 teaspoon ground black pepper
• 6 tablespoons half-and-half
• 4 slices bacon (about 4 ounces), halved lengthwise, then cut crosswise into 1/2-inch pieces
• 1 medium onion, chopped medium (about 1 cup)
• 1 tablespoon unsalted butter
• 1 1/2 ounces pepper Jack cheese or Monterey Jack, shredded (about 1/2 cup)
• 1 teaspoon minced fresh parsley leaves (optional)