Scrambled Eggs with Sausage, Sweet Peppers, and Cheddar | America's Test Kitchen

Ingredients

• 12 large eggs
• 3/4 teaspoon table salt
• 1/4 teaspoon ground black pepper
• 6 tablespoons half-and-half
• 1 teaspoon vegetable oil
• 8 ounces sweet Italian sausage (or hot), casing removed, sausage crumbled into 1/2-inch pieces
• 1 medium red bell pepper , cut into 1/2-inch cubes (about 1 cup)
• 3 medium scallions , white and green parts separated, both sliced thinly on bias
• 1 tablespoon unsalted butter
• 1 1/2 ounces sharp cheddar cheese , shredded (about 1/2 cup)