Beef Fillet Steak with French Pate — Barossa Fine Foods
Delicious Beef Fillet Steaks paired with French Pate and spinach. Perfect for a special dinner at home.
Ingredients
- 4 x 200 gm Barossa Fine Foods Beef Fillet Steaks
- 200 gm French Pate
- Sea Salt
- Black Pepper
- Olive Oil
- 250 gm Portabello Mushrooms
- 2 tbls Olive Oil
- 2 Cloves Garlic, minced
- 2 tbls Chopped Italian Parsley
- 100 gm Butter
- 1 bunch English Spinach
- 1 Sheet Puff Pastry
- 1 Egg, beaten
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