French's Beef Stew Recipe | Home Pressure Cooking

Ingredients

• 2 lbs Beef chuck, cut into chunks
• 2 tbsp Olive oil
• 1 large Onion, chopped
• 3 cloves Garlic, minced
• 4 cups Beef broth
• 2 cups Carrots, sliced
• 2 cups Potatoes, diced
• 1 cup Peas
• 2 tbsp Tomato paste
• 1 tsp Dried thyme
• 1 tsp Salt
• 1/2 tsp Black pepper