Creamy British Potato Salad With Chives And Wholegrain Mustard
www.spooningandforkingcouple.com
This is the potato salad I keep coming back to when I’m planning a BBQ. It’s creamy but not claggy, full of flavour without being heavy, and works well next
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Ingredients
- 1 kg Potatoes (new potatoes (such as Charlotte or Jersey Royals), scrubbed)
- 150 ml Crème Fraîche (full fat. Don't use reduced fat)
- 3 tbsp Mayonnaise
- 2 tsp Wholegrain Mustard
- 1 tbsp White wine vinegar (or lemon juice)
- 1 bunch Chives (finely chopped)
- Salt (sea salt, to taste)
- Black pepper (freshly cracked, to taste)
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