Buffalo Cauliflower Tacos with Creamy Cashew Ranch | wholesome influence

Ingredients

• 1 head of cauliflower (cut into small florets)
• 3/4 cup buffalo sauce (I used Frank's Red Hot)
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• black pepper to taste
• 1/3 cup gluten-free breadcrumbs
• 6 corn tortillas
• shredded lettuce
• sliced avocado
• green onion and cilantro for topping
• 1 cup soaked cashews (soaked minimum 30 mins)
• 1 cup warm water
• 2 tsp apple cider vinegar
• 2 tsp garlic powder
• 1/2 tsp dried dill
• 1/4 tsp oregano
• 1 tsp each salt and pepper
• 2 tbsp lemon juice