Buffalo Cauliflower Tacos Recipe: Flavorful and Satisfying Pouches

Ingredients

• 10 oz cauliflower (cut into florets)
• 4 tbsp all-purpose flour
• 4 tbsp cornstarch (divided)
• 2 tbsp unsalted butter (melted)
• 2 tbsp olive oil
• 2 tsp sriracha
• 1 tsp paprika (divided)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 medium egg
• 1 tsp brown sugar
• 4 tbsp water
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1 tsp traditional Dijon mustard
• 3 tbsp homemade buffalo sauce
• 8 6-inch corn tortillas
• 8 oz avocado (sliced)
• 2 oz green cabbage (shaved)
• 2 oz red cabbage (shaved)
• 1/4 oz jalapenos (sliced)
• 2 tbsp whole milk
• 1 tbsp sour cream
• 2 tbsp plain Greek yogurt
• 1/2 oz coriander (chopped, divided)