Dad’s Cinnamon Peach Pie Recipe - Food Gardening Network
This cozy, spiced peach pie layers juicy Sacramento peaches with warm cinnamon, nutmeg, and allspice inside a buttery, cinnamon-kissed crust.
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Ingredients
- 2 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, cold and cut into small cubes
- 6 tablespoons ice water (more as needed)
- 6-7 ripe peaches, peeled, pitted, and sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon cornstarch
- ¼ teaspoon nutmeg
- ¼ teaspoon allspice
- 1/2 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice
- 1 tablespoon butter (to dot on top before baking)
- 1/2 teaspoon cinnamon
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