Green Bean Salad with Creamy Lemon Sauce and Crispy Capers | America's Test Kitchen

Ingredients

• 1/3 cup extra-virgin olive oil
• 1/4 cup capers , rinsed and patted dry
• 1/2 cup mayonnaise
• 2 tablespoons lemon juice
• 3/4 teaspoon minced fresh thyme
• 1/8 teaspoon pepper
• 1 1/2 pounds green beans , trimmed
• 1/4 teaspoon table salt , plus salt for blanching green beans
• 1/4 teaspoon pepper
• 1/4 cup chopped fresh dill