Shrimp Scampi for Two | America's Test Kitchen

Name: Shrimp Scampi for Two | America's Test Kitchen
Total time: 75 min
Ingredients: 4 1/2 teaspoons salt; 1 tablespoon sugar; 12 ounces shell-on jumbo shrimp (16 to 20 per pound), peeled, deveined, and tails removed, shells reserved; 4 1/2 teaspoons extra-virgin olive oil; 1/2 cup dry white wine; 2 sprigs fresh thyme; 4 1/2 teaspoons lemon juice, plus lemon wedges for serving; 1/2 teaspoon cornstarch; 4 garlic cloves, sliced thin; 1/4 teaspoon red pepper flakes; 1/8 teaspoon pepper; 2 tablespoons unsalted butter, cut into 1/2-inch pieces; 1 1/2 teaspoons chopped fresh parsley

www.americastestkitchen.com

Making a passable version of this restaurant standard is easy enough, but for truly first-rate results, we took stock of every detail.

Keywords

Main Courses
Fish & Seafood
For Two

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Ingredients

4 1/2 teaspoons salt
1 tablespoon sugar
12 ounces shell-on jumbo shrimp (16 to 20 per pound), peeled, deveined, and tails removed, shells reserved
4 1/2 teaspoons extra-virgin olive oil
1/2 cup dry white wine
2 sprigs fresh thyme
4 1/2 teaspoons lemon juice, plus lemon wedges for serving
1/2 teaspoon cornstarch
4 garlic cloves, sliced thin
1/4 teaspoon red pepper flakes
1/8 teaspoon pepper
2 tablespoons unsalted butter, cut into 1/2-inch pieces
1 1/2 teaspoons chopped fresh parsley