Peek-A-Bunny Cupcakes Recipe
Marshmallow bunnies and colored coconut make a sweet and fun topping for festive Easter cupcakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.today.com.
Ingredients
- 1 box chocolate cake mix
- 4 cups chocolate buttercream frosting, homemade or store-bought
- One 16-ounce bag sweetened shredded coconut
- Green food coloring
- 24 marshmallow bunnies
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