Easter bunny cupcakes - The Community Leader and Real Estate New and Views

Name: Easter bunny cupcakes - The Community Leader and Real Estate New and Views
Ingredients: 1 ½ cups (190g) all-purpose flour; 1 ½ tsp baking powder; ¼ tsp salt; ½ cup (115g) unsalted butter, softened; ¾ cup (150g) sugar; 2 large eggs; 2 tsp vanilla extract; ½ cup (120ml) milk; 1/2 cup (230g) unsalted butter, softened; 2 cups (375g) caster sugar; 2 tbsp milk; 1 tsp vanilla extract; A dash of food colouring (you choose the colour, we love pastels!); Mini chocolate or candy eggs; Mini marshmallows (for bunny ears); Mini chocolate chips (for bunny eyes); Pink jelly beans (for the nose)

thecommunityleader.com.au

Hop to it! These fluffy vanilla cupcakes topped with creamy buttercream and adorable bunny decorations are fun to prepare and delicious to eat!

View full recipe on thecommunityleader.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thecommunityleader.com.au.

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