Sautéed Artichokes - Italian recipes by GialloZafferano
Sautéed artichokes are a flavorful seasonal side dish: artichoke hearts flavored with parsley and garlic. Discover quantities and procedure!
Ingredients
- Artichokes 4
- Extra virgin olive oil to taste
- White wine 1.5 oz
- Garlic 1 clove
- Water 3 tbsp
- Fine salt to taste
- Black pepper to taste
- Parsley to taste
- Mint 1 sprig
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