Chocolate Tart, like a Flower - Recipe with images
A chocolate that looks just like a real flower! Follow our step-by-step, illustrated recipe and make this gorgeous dessert for a special occasion.
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Ingredients
- 125g unsalted butter
- 85g castor sugar
- 1 pinch salt
- 1 vanilla pod
- 50g whole eggs (1 egg)
- 50g almond powder
- 210g flour
- 2g baking powder
- 400g whipping cream
- 75g unsalted butter
- 100g honey
- 360g Inaya™ dark chocolate couverture
- 100g Alunga™ milk chocolate couverture
- 200g Cara Crakine caramel filling
- 300g Zéphyr white chocolate couverture
- 3g Mycryo cocoa butter
- 1 Velvet pearl chocolate spray
- Gold flakes
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