Chocolate, Caramel & Chantilly Tart - Our recipe with photos
A luscious, sophisticated dessert to end a meal with a bang! Follow our step-by-step, illustrated instructions and be certain to impress your guests with these delicious caramel and chocolate...
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Ingredients
- 125g unsalted butter
- 85g castor sugar
- 1 pinch of salt
- 1 vanilla pod
- 50g whole eggs (1 egg)
- 50g almond powder
- 210g flour
- 2g baking powder
- 50g castor sugar
- 100g whole eggs
- 25cl whipping cream
- 190g caramel and milk chocolate couverture
- 200g Cara Crakine caramel filling
- 300g Alunga™ milk chocolate couverture
- 45g grapeseed oil
- 70g caramelised chopped hazelnuts
- 300g whipping cream (35% fat content)
- 20g glucose
- 150g Inaya™ dark chocolate couverture
- 50 g de Alunga™ milk chocolate couverture
- Gold flakes
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