Creamy Garlic Parm Potatoes: The BEST Sides for Steak!
Looking for perfect sides for steak? These Creamy Garlic Parmesan Roasted Potatoes are crispy, fluffy, and bursting with flavor.
Ingredients
- 2 lbs (900g) Yukon Gold potatoes, cut into 1-inch cubes
- 3 tablespoons olive oil
- 1 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon black pepper, plus more to taste
- 4 cloves garlic, minced
- 1/2 cup (120ml) heavy cream
- 1/4 cup (60ml) grated Parmesan cheese, plus more for garnish
- 2 tablespoons chopped fresh parsley, for garnish
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