Tomato, Basil and Goat Cheese Frittata (For One) Recipe
This frittata boasts both flavor and texture, topped with tart baked tomatoes and creamy, mildly tangy goat cheese, and rounded out by the sweet warmt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Cast iron skillet
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Spatula
- Stove
- Kitchen timer
- Oven mitt
- Serving platter
Ingredients
- 1 teaspoon olive oil
- 1 tablespoon chopped fresh garlic (about 2 cloves)
- 2 tablespoons finely chopped onions
- 1 egg
- 2 egg whites
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt (or to taste)
- 3 shakes black pepper
- 1 ounce fresh mild goat cheese
- 4 -5 cherry tomatoes
- 1 teaspoon chopped fresh basil (about 2-3 leaves, parsley substitutes well for a lighter flavor)
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