Fresh Basil and Tomato Frittata

Fresh Basil and Tomato Frittata

www.almanac.com

This fresh basil and tomato frittata is a prime example of how tasty a simple recipe can be. Put it on the menu for breakfast, brunch, or lunch.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Cooking tools:

  • Pie dish
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Chef's knife
  • Cutting board

Ingredients

  • 8 ounces Vermont sharp cheddar cheese, grated
  • 1 tablespoon all-purpose flour
  • 4 ounces Monterey Jack cheese, grated
  • 6 eggs, beaten
  • 1/2 cup half-and-half
  • 1 tablespoon Worcestershire sauce
  • 1 large tomato, diced
  • 3 tablespoons chopped fresh basil

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