Low FODMAP Ginger Cranberry Sauce with Tangerines - FODMAP Everyday

Ingredients

• 1 ½ cups (360 ml) water, (divided)
• 1 ¼ cup (267 g) firmly packed light brown sugar
• 1 cup (240 ml) freshly squeezed orange juice
• 4 tangerines or mandarin oranges, (scrubbed, very thinly sliced crosswise, seeds removed)
• 1- pound (455 g) fresh or frozen cranberries
• 2 teaspoons finely grated fresh ginger