Salmon, Spinach & Feta Frittata
The salmon, eggs and spinach combine really well together as a low carbohydrate breakfast or lunch option that will keep you full for hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.daveynutrition.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 1 Salmon fillet ((or 100 g smoked salmon))
- 7 Free-range egg
- 3 Spring onions ((chopped))
- 100 g Feta cheese ((crumbled))
- 2 handfuls Baby spinach
- 1 tbsp Extra virgin olive oil
More Like This
Salmon, Broccoli and Spinach Frittata
healthresults.com
Salmon Frittata
marpewellness.com
Omega 3-Rich Salmon, Feta and Spinach Mini Frittatas
wildlyorganic.com
Nourish PA: Salmon and Spinach Frittata
paeats.org
Salmon Vegetable Frittata
supervalue.co.nz
Salmon Dill Frittatas - alive magazine
alive.com
Salmon & Vegetable Frittata – A Quick & Healthy 10-Minute Meal
steweeggs.com
Low fat Salmon, spinach and poached egg breakfast Recipe
studenteats.co.uk