Salmon Frittata
This tasty egg and salmon dish is versatile as it can be eaten for any meal at any time of day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marpewellness.com.
Cooking tools:
- Oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 2 t coconut oil
- ½ Small Onion, Chopped
- 1 Small Bunch Asparagus Tops, chopped in small, bite sized pieces
- 4 oz Smoked Wild Salmon, Diced (or use leftover salmon)
- 6 Eggs
- ½ Cup full fat coconut milk
- 8 oz Organic Goat or Sheep Cream Cheese, softened to room temperature
- 1 t Fresh Dill, Chopped
- Sea Salt
- Pepper
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