Chicken red curry recipe – Recipe
Ingredients - 500 g Chicken - 1 tablespoon Red Curry Paste - 400 ml Coconut Milk - 15 sweet Basil - 4-5 Thai Eggplant - 3 Large Kaffir Lime Leaves - 2-3 Thai
Ingredients
- Chicken: 500 g
- Red Curry Paste: 1 tablespoon
- Coconut Milk: 400 ml
- Basil: 15 sweet
- Eggplant: 4-5 Thai
- Kaffir Lime Leaves: 3 Large
- Thai Chiles: 2-3
- Fish Sauce: 2 tablespoons
- Palm Sugar: ½ tablespoon
- Chicken broth: 1
- Water: 1 cup of
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