Chorizo Cauliflower Pizza Con Queso | Gay Lea

Ingredients

• 2 cups (500 mL) SALERNO - Grated 100% Parmesan Cheese
• 4 cups (1 L) cauliflower, riced and steamed
• 3 eggs, beaten
• 2 tsp (10 mL) salt
• 3 cups (750 mL) IVANHOE - Con Queso Cheese Sauce
• 4 cups (1 L) SALERNO - Shredded Pub Mix Cheese
• 2 lb (1 Kg) chorizo, crumbled, cooked and drained
• 1 cup (250 mL) red onion, thinly sliced
• 2 cups (500 mL) red pepper, thinly sliced and roasted
• 2 cups (500 mL) arugula