Bachka 2-ways – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Water as required
• Haldee powder (Turmeric powder) 1 pinch
• Phool gobhi (Cauliflower) 1 Cup
• Chawal (Rice) 3 Cups (soaked for 5-6 hours)
• Water 1 & ½ Cup or as required
• Hara dhania (Fresh coriander) 2 tbs
• Hari mirch (Green chillies) 6-8
• Adrak (Ginger) 1 inch piece
• Lehsan (Garlic) cloves 5-6
• Water ½ Cup or as required
• Haldee powder (Turmeric powder) 1/4 tsp
• Lal mirch powder (Red chilli powder) ½ tbs or to taste
• Namak (Salt) 1 tsp or to taste
• Ajwain (Carom seeds) ½ tsp
• Zeera powder (Cumin powder) 1 tsp
• Chaat masala 1 tsp
• Dhania (Coriander seeds) crushed 1 tsp
• Garam masala powder 1/4 tsp
• Matar (Peas) 1 Cup
• Cooking oil ½ Cup