Palak Chana masala – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Palak Chana masala – Food Fusion - Pakistani's No 1 Quick Recipe Platform

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A rare combo and an equally unique taste. Try this Palak Chana masala recipe and see what you were missing. #HappyCookingToYou #FoodFusion

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Ingredients

  • Chanay (Chickpeas) 1 & ½ cup soaked overnight
  • Water as required
  • Namak (Salt) 1 tsp
  • Haldee powder (Turmeric powder) ½ tsp
  • Palak (Spinach) ½ kg chopped
  • Cooking oil 5-6 tbs
  • Pyaz (Onion) sliced 1 large
  • Lal mirch (Red chilli buttons) 3
  • Tamatar (Tomatoes) chopped 2 medium
  • Adrak lehsan paste (Ginger garlic paste) ½ tbs
  • Water 3-4 tbs
  • Namak (Salt) ½ tsp or as required
  • Dhania powder (Coriander powder) 1 tsp
  • Lal mirch powder (Red chilli powder) 1 tsp or as required
  • Garam masala powder ½ tsp
  • Water ¼ Cup
  • Water ½ Cup
  • Fresh Methi (Fresh Fenugreek leaves) chopped 1 cup
  • Adrak (Ginger) 1 tbs julienne
  • Adrak (Ginger) julienne for garnishing
  • Egg boiled 1 for garnishing
  • Butter 1 tbs for serving

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