Spoon-Bread Muffins Recipe
These muffins truly give the flavor of corn its due. They're not sweetened like corn bread (meaning like "Yankee" corn bread, says Peacock), and they have a very fine, almost custardy texture, from...
Keywords
- pastries
- muffin
- cornmeal
- buttermilk
- snack
- side
- breakfast
- brunch
- gluten free
- nut free
- vegetarian
- make ahead
- 5 ingredients or fewer
- gourmet
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Ingredients
- 1 1/2 cups extra-fine-grind white cornmeal
- 1 teaspoon baking soda
- 3/4 teaspoon fine sea salt
- 2 1/4 cups well-shaken buttermilk
- 2 large eggs, lightly beaten
- 2 tablespoons unsalted butter, melted
- Equipment: a muffin pan with 12 (1/2-cup) muffin cups
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