Pasta e Fagioli Recipe | Betty Crocker

Ingredients

• 1 tablespoon olive oil
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
• 3/4 cup uncooked elbow macaroni
• 2 cans (15 oz each) Progresso™ cannellini beans, drained, rinsed
• 1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
• 1/2 lb ground Italian sausage, browned and drained
• Grated Parmesan cheese, fresh thyme and crushed red pepper flakes, if desired