Pasta e Fagioli Recipe
It's hard to believe just how deliciously hearty our pasta fagioli becomes with just a few ingredients, and a loving touch. It's a meal that goes straight to th...
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Cooking tools:
- Stockpot
- Skillet
- Cutting board
- Chef's knife
- Can opener
- Colander
- Wooden spoon
- Ladle
- Grater
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
- 3/4 cup uncooked elbow macaroni
- 2 cans (15 oz each) Progresso™ cannellini beans, drained, rinsed
- 1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
- 1/2 lb ground Italian sausage, browned and drained
- Grated Parmesan cheese, fresh thyme and crushed red pepper flakes, if desired
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