My Family's Classic Pasta Fagioli

My Family's Classic Pasta Fagioli

chefyoyo.com

Warm up with my classic pasta fagioli, a hearty Italian pasta soup that's perfect for chilly evenings! Easy, delicious, and family-approved. Try it today!

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Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 large carrot, diced
  • 2 celery stalks, diced
  • 1 can (14 oz) diced tomatoes, with juice
  • 4 cups vegetable broth or chicken broth
  • 1 cup small pasta (e.g., ditalini or elbow macaroni)
  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • Salt
  • pepper
  • ¼ cup fresh parsley, chopped (optional)
  • Grated Parmesan cheese (optional)

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