Pear and Raclette Stuffed French Toast - Emmi USA
This simple Brioche french toast stuffed with a mixture of lighlty spiced sautéed pears and slices of Emmi Raclette. Dipped and battered in a maple custard.
Ingredients
- Sauteed Pears
- 1 tablespoon (14 grams) unsalted butter
- 2 medium (245 grams) pears, diced
- ¼ cup (54 grams) light brown sugar
- ¾ teaspoon ground cinnamon
- Pinch kosher salt
- French Toast
- 4 2 1/2-inch thick slices brioche
- 8 ¼-inch thick slices Emmi Raclette Cheese
- 3 large (170 grams) eggs
- 1/3 cup (76 grams) whole milk
- 1/4 cup (60 grams) heavy cream
- 1/4 cup (75 grams) maple syrup, plus more for serving
- Pinch ground cinnamon
- 2 tablespoons (28 grams) unsalted butter
- Powdered sugar, as needed for serving (optional)
- Whipped cream, as needed for serving (optional)
- Chopped toasted pecans, a needed for serving (optional)
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