Mexican Plum-Tomato Cups Recipe - BettyCrocker.com

Ingredients

• 10 medium plum (Roma) tomatoes
• 1 ripe large avocado, pitted, peeled and finely chopped (about 1 cup)
• 1/2 cup finely chopped cucumber
• 1 medium jalapeño chile, seeded, finely chopped
• 3 to 4 tablespoons chopped fresh cilantro or parsley
• 2 tablespoons lime juice
• 1/2 teaspoon salt
• 1/2 cup sour cream
• 2 teaspoons whipping cream or milk
• 1/2 teaspoon grated lime peel