Vegan Pomegranate Barley Salad - veganook

Ingredients

• 1 cup barley
• 1/2 butternut squash
• 1 tsp olive oil
• 1/2 onion (thinly sliced)
• 1/4 cup dried cranberries (or frozen)
• 1/2 pomegranate (juicy seeds removed)
• 1 cup spinach (or baby greens)
• 1/4 cup pumpkin seeds (or walnuts or sunflower seeds)
• 1 Tbsp olive oil
• 1 lime (zested, and half juiced, half sliced into wedges.)
• 1-2 tsp maple syrup (optional)
• pinch sea salt