Vegan Fall Barley Salad | Living with the Webers

Ingredients

• 1 big carrot, grated
• 1 persian cucumber, cubed
• 1/4 cup dried cranberries
• 1 small onion, chopped
• 1 garlic clove, minced
• 1 persimmon, cubed
• 1 pomegranate, seeded
• 1/2 cup chopped herbs ( cilantro, parsley, mint )
• 1/2 cup walnuts
• Dressing: 1/2 lemon juice
• 2-3 tablespoon olive oil
• 1/4 teaspoon salt
• 1-2 tablespoon red wine vinegar
• 1 tablespoon pomegranate molasses